Wednesday, November 10, 2010

Eggplant stuffed with fish.

Posted by Margaritka Wednesday, October 13, 2010 · Leave your comment

This salad a huge Hello from travelers from India, will fall by the way, on your desktop. Taste of this vegetable and salata recalls is just yoghurt 1,5 hours, but will your guests a lot of impressions.So,

We need: 3 salad of cucumber; Salt; freshly ground pepper. Italian sweet peppers (red) – 4strucka; Garlic (1) the chive. Ginger root (the size of a walnut) loaf; 3.5% fat yogurt – 150 GR;10% fat cream 150 GR; 1 bunch of fresh coriander.

Ready: Washed cucumbers cut in half, remove seeds and delight.  Narezaem cucumbers thin slices, salts, perch and approximately 1 hour and put in the fridge for impregnation.

In the meantime, to remove from the sweet pepper plodonozku, seeds and partitions.  Finished pods narezaem cubes. Garlic also small cubes. Peeled ginger natiraem Small grater.

Vzbivaem yoghurt and sour cream, add sweet peppers, ginger and garlic.Pour with cucumber juice turned, well-ventilated fires with salad.After you add coriander leaves, separating from the stems and large rubFor the best taste salad before you put in the fridge.

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