Wednesday, October 20, 2010

Natural Vietnamese Pho soup bowl all the of Annie Chun

Annie Chun's All Natural Vietnamese Pho Soup BowlPHO is the Viet Nam national soup and usually takes at least half a day to Cook, so I was intrigued when I saw a packaged Pho soup. Still, with a list of natural ingredients, I said that it would not be a waste of money to try De Annie Chun all natural Vietnamese Pho Soup Bowl. Annie Chun said: "our translation of the flat classic combines a savory beef organic broth with the aromas of cinnamon, star anise and pepper with premium, Chinese-style noodles cooked fresh Hokkien topped off with onions and bok choy.".

Serving size: 1/2 Bowl (85 grams)
Calories: 220
Total Fat: 1 gram, 2%
Saturated fat: 0%
Sodium: 970 mg, 40%
Carbohydrates: 45 grams
Fiber: 2 grams, 8%
Sugars: 3 grams
Protein: 6 g

Taste was surprisingly lightly sweet and spicy! Aime noodles bouillon.Les are standard, thick noodle and I me card especially to eat large pieces of green onions, but still, I found it very delish YH ' ended up all the broth drink, leaving approximately half of noodles - on the contrary of when I eat canned soups.

Annie Chun of all natural Vietnamese Pho Soup Bowl contains 2 portions.Chaque portion provides 220 calories, 2% of the daily total fat value, 40% of the DV for sodium, 2 grams of fibre, 3 grams of sugars and 6 grams of proteines.Cette soup needs to hold the record for the largest amount of sodium in soup packaged!

The list of ingredients, but the quality is obvious-100% natural, no preservatives, no MSG officer.

At the end of the day, I have to admit that De Annie Chun all natural Vietnamese Pho Soup Bowl is basically a glorified bowl of Ramen noodles, although natural) .more, Although that will get 80% of the DVS just a meal, sodium (2 portions - which is probably close to 100% of the recommended daily amount).

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