PHO is the Viet Nam national soup and usually takes at least half a day to Cook, so I was intrigued when I saw a packaged Pho soup. Still, with a list of natural ingredients, I said that it would not be a waste of money to try De Annie Chun all natural Vietnamese Pho Soup Bowl. Annie Chun said: "our translation of the flat classic combines a savory beef organic broth with the aromas of cinnamon, star anise and pepper with premium, Chinese-style noodles cooked fresh Hokkien topped off with onions and bok choy.".NUTRITION FACTS
Serving size: 1/2 Bowl (85 grams)
Total Fat: 1 gram, 2%
Saturated fat: 0%
Sodium: 970 mg, 40%
Carbohydrates: 45 grams
Fiber: 2 grams, 8%
Sugars: 3 grams
Protein: 6 g
Taste was surprisingly lightly sweet and spicy! Aime noodles bouillon.Les are standard, thick noodle and I me card especially to eat large pieces of green onions, but still, I found it very delish YH ' ended up all the broth drink, leaving approximately half of noodles - on the contrary of when I eat canned soups.
Annie Chun of all natural Vietnamese Pho Soup Bowl contains 2 portions.Chaque portion provides 220 calories, 2% of the daily total fat value, 40% of the DV for sodium, 2 grams of fibre, 3 grams of sugars and 6 grams of proteines.Cette soup needs to hold the record for the largest amount of sodium in soup packaged!
The list of ingredients, but the quality is obvious-100% natural, no preservatives, no MSG officer.
At the end of the day, I have to admit that De Annie Chun all natural Vietnamese Pho Soup Bowl is basically a glorified bowl of Ramen noodles, although natural) .more, Although that will get 80% of the DVS just a meal, sodium (2 portions - which is probably close to 100% of the recommended daily amount).