Natural Vietnamese Pho soup bowl all the of Annie Chun

PHO is the Viet Nam national soup and usually takes at least half a day to Cook, so I was intrigued when I saw a packaged Pho soup. Still, with a list of natural ingredients, I said that it would not be a waste of money to try De Annie Chun all natural Vietnamese Pho Soup Bowl. Annie Chun said: "our translation of the flat classic combines a savory beef organic broth with the aromas of cinnamon, star anise and pepper with premium, Chinese-style noodles cooked fresh Hokkien topped off with onions and bok choy.".

NUTRITION FACTS
Serving size: 1/2 Bowl (85 grams)
Calories: 220
Total Fat: 1 gram, 2%
Saturated fat: 0%
Sodium: 970 mg, 40%
Carbohydrates: 45 grams
Fiber: 2 grams, 8%
Sugars: 3 grams
Protein: 6 g

Taste was surprisingly lightly sweet and spicy! Aime noodles bouillon.Les are standard, thick noodle and I me card especially to eat large pieces of green onions, but still, I found it very delish YH ' ended up all the broth drink, leaving approximately half of noodles - on the contrary of when I eat canned soups.

Annie Chun of all natural Vietnamese Pho Soup Bowl contains 2 portions.Chaque portion provides 220 calories, 2% of the daily total fat value, 40% of the DV for sodium, 2 grams of fibre, 3 grams of sugars and 6 grams of proteines.Cette soup needs to hold the record for the largest amount of sodium in soup packaged!

The list of ingredients, but the quality is obvious-100% natural, no preservatives, no MSG officer.

At the end of the day, I have to admit that De Annie Chun all natural Vietnamese Pho Soup Bowl is basically a glorified bowl of Ramen noodles, although natural) .more, Although that will get 80% of the DVS just a meal, sodium (2 portions - which is probably close to 100% of the recommended daily amount).

Annie Chun all Natural Vietnamese PHO Soup Bowl

PHO is the national soup Viet Nam and usually takes at least half a day to Cook, so was intrigued when I saw a packaged PHO soup. Still, I was with an all natural ingredients list, not it would be a waste of money to try Annie Chun all Natural Vietnamese PHO Soup Bowl. Annie Chun says, "our translation of this classic dish combines a savory, organic beef broth with variants of cinnamon, star anise and peppercorns together with premium, fresh cooked Chinese-style Hokkien noodles topped with scallions and bok choy."

NUTRITION FACTS
Serving size: 1/2 cup (85 grams)
Calories: 220
Total fat: 1 gram, 2%
Saturated fat: 0%
Sodium: 970 mg, 40%
Carbohydrate: 45 gram
Fiber: 2 g, 8%
Sugar: 3 grams
Protein: 6 gram

The taste was surprisingly little sweet and spicy! loved the broth. Noodles was the standard, thick noodles, and I don't care especially for eat large chunks of green onions, but still, I found this totally delish. I ended up drinking water all the broth and leaving approximately half of the noodles-on the contrary, from when I eat canned Soups.

Annie Chun all Natural Vietnamese PHO Soup Bowl contains 2 servings. each serving provides 220 calories, 2% of the daily value for total fat, 40% of the DV for sodium, 2 g fiber, 3 g of sugar and 6 g protein. This soup must hold the record for the highest amount of sodium in a packaged soups!

Ingredients list, but the quality is obvious-100% all natural, no preservatives, no MSG.

At the end of the day, however, I have to admit that Annie Chun all Natural Vietnamese PHO Soup Bowl is basically a glorified Ramen noodle bowl (albeit natural). Plus, but not to get 80% of the daily value of sodium from one meal (2 servings-which is likely to be close to 100% of the recommended daily amount).