Wednesday, October 20, 2010

Annie Chun all Natural Vietnamese PHO Soup Bowl

Annie Chun's All Natural Vietnamese Pho Soup BowlPHO is the national soup Viet Nam and usually takes at least half a day to Cook, so was intrigued when I saw a packaged PHO soup. Still, I was with an all natural ingredients list, not it would be a waste of money to try Annie Chun all Natural Vietnamese PHO Soup Bowl. Annie Chun says, "our translation of this classic dish combines a savory, organic beef broth with variants of cinnamon, star anise and peppercorns together with premium, fresh cooked Chinese-style Hokkien noodles topped with scallions and bok choy."

Serving size: 1/2 cup (85 grams)
Calories: 220
Total fat: 1 gram, 2%
Saturated fat: 0%
Sodium: 970 mg, 40%
Carbohydrate: 45 gram
Fiber: 2 g, 8%
Sugar: 3 grams
Protein: 6 gram

The taste was surprisingly little sweet and spicy! loved the broth. Noodles was the standard, thick noodles, and I don't care especially for eat large chunks of green onions, but still, I found this totally delish. I ended up drinking water all the broth and leaving approximately half of the noodles-on the contrary, from when I eat canned Soups.

Annie Chun all Natural Vietnamese PHO Soup Bowl contains 2 servings. each serving provides 220 calories, 2% of the daily value for total fat, 40% of the DV for sodium, 2 g fiber, 3 g of sugar and 6 g protein. This soup must hold the record for the highest amount of sodium in a packaged soups!

Ingredients list, but the quality is obvious-100% all natural, no preservatives, no MSG.

At the end of the day, however, I have to admit that Annie Chun all Natural Vietnamese PHO Soup Bowl is basically a glorified Ramen noodle bowl (albeit natural). Plus, but not to get 80% of the daily value of sodium from one meal (2 servings-which is likely to be close to 100% of the recommended daily amount).

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